The White Oak Starting Line-Up

poured fresh in our tap room & other locations in central il

** Availability may vary due to demand and season. Please call ahead. **

RES IPSA LOQUITUR

ABV: 7%  |  American India Pale Ale

 

ME LLAMA LLAMA

ABV: 4.0%  |  English-Style Mild Ale

 

BRO...DOYOU EVENIPA?

ABV: 7.5%  |  American India Pale Ale

 

CASUAL JESUS

ABV: 5.0% | Rye Saison Style Ale

 

holla atcha

ABV: 4.5%  |  American Blonde Ale

 

extra medium-mild

ABV: 4.0%  |  English Style Mild Ale

 

the brass rail

ABV: 5.5%  | American Red Ale

charming af

ABV: 5%  |  American Cream Ale

Marty you’ve got to go back

ABV: 8.8%  |  Old-School Double Ipa

 

Rippin’ lips

ABV: 5.0%  |  Session Style Ipa

 

troll so hard

ABV: 5.0%  |  American Wheat Ale

though she be but little…

ABV: 5.5%  |  American Haze Ale

 

rock the casbah

ABV: 5.0%  |  Fruited Sour Ale

 

found the remote

ABV: 7.0%  |  American Haze Ale

 

bright sun shiny haze

ABV: 5.5%  |  American Haze Ale

Seasonals,  Specialties & Limited Releases

Utopazia-Label.jpg

Utopazia

ABV: 7.5%  |  IBU: 60  |  Best Served at 40°F – 50°F

All-Topaz West Coast Style I.P.A.

 
Me-Llama-Llama-Label.jpg

penumbra

ABV: 10.5%  |  IBU: 30  |  Best Served at 50°F – 55°F

Barrel-Aged, American Barleywine

 

kevin's cream

ABV: 6.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

Cream Ale brewed with FWIW Gold Medalist, Kevin 'O Leary

 

yo ese!

ABV: 6.0%  |  IBU: 20  |  Best Served at 45°F – 50°F

Milk Stout with Vanilla, Cinnamon, Cocoa & Costa Rican Coffee

 

Kraut jokes are the wurst

ABV: 5.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

Traditional Marzen with all German ingredients

 

droit dubbel

ABV: 7.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

Traditional Belgian Dubbel

 

mo ghile mear

ABV: 6.5%  |  IBU: 20  |  Best Served at 45°F – 50°F

Traditional Irish-style Red Ale

 

hoss slapper

ABV: 10.0%  |  IBU: 100  |  Best Served at 40°F – 45°F

Imperial Double IPA made "Big Hoss" himself, exclusively at Stave

 

cour de cassation

ABV: 7.0%  |  IBU: 15  |  Best Served at 45°F – 50°F

Sour Flanders Red Ale

 

gentrified pincone

ABV: 10.0%  |  IBU: N/A|  Best Served at 40°F – 45°F

Belgian Strong Golden Ale infused with Spruce tips

 

hay rack ride

ABV: 6.0%  |  IBU: 20  |  Best Served at 45°F – 50°F

Traditional Dunkelweizen

 

corn county

ABV: 6.5%  |  IBU: 60  |  Best Served at 40°F – 50°F

English Extra Pale Ale with generous helpings of corn & layered US hops

 

two thousand sixteen

ABV: 11.0%  |  IBU: N/A  |  Best Served at 40°F – 45°F

Barrel-Aged, Double Imperial Brown Porter